The Winemakers Tasting
Open Tasting Experiments

■  Cold stability on Chardonnay –  2014 Chardonnay (4 wines)

■  Barrel Experiment: French Forests – 2014 Chardonnay
(6 wines)

■  Fire toasted tank staves – 2014 Chardonnay (8 wines)

■  Comparing effects of cross flow filtration vs. filter pads –
2012 Chardonnay (2 wines)

■  Microflex filtration vs. filter pads – 2013 Chardonnay (2 wines)

■  Microflex filtration vs. cross flow filtration – 2013 Pinot Noir
(2 wines)

■  Effects on Pinot Noir fining techniques – 2014 Pinot Noir
(4 wines)

■  T.W. Boswell Cool Climate barrels – 2014 Syrah (4 wines)

■  Comparing effects of cross flow filtration vs. filter pads –
2011 Zinfandel (2 wines)

■  Exploring ellagitannin and gallotannin combinations with various dose rates – 2014 Merlot (5 wines)

■  Enhancing mouthfeel through tannin and additives combinations – 2014 Merlot (5 wines)

■  Tank staves experiment – 2014 Zinfandel (3 wines)

■  Finding the “sweet spot” with DeAlc rates – 2012 Cabernet Sauvignon (4 wines)

■  Non-traditional fining agents – 2013 Cabernet Sauvignon
(5 wines)

■  Nitrogen & CO² sparging adjustments – 2002 Cabernet Sauvignon (2 wines)

■  Effects of MicroOx on Cabernet Sauvignon at various rates – 2013 Cabernet Sauvignon (3 wines)

■  Correcting wine with Anti-Brett – 2013 Sonoma Barbera
(2 wines)

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